Home Fresh News Farm to School Workshop Series Fall 2010 - UPDATE!
Farm to School Workshop Series Fall 2010 - UPDATE! PDF Print E-mail
Thursday, 19 August 2010 00:00

The Oakhurst Community Garden Project and Georgia Organics are hosting a 4-part workshop series in Fall of 2010 for CSD teachers and employees interested in learning more about Farm to School.

 

  • The overall goal of the workshop series is to empower and inspire CSD employees to incorporate Farm to School concepts into their daily, standards-based instruction, as well as introduce them to community resources.
  • The workshops will include food, farm and nutrition lesson plans, hands-on cooking and taste testing activities, and in-depth organic gardening practices. The workshop series will provide training and resources for teachers to use while designing experiences that integrate Farm to School into classroom learning.
  • These experiences will be compiled into a Farm to School resource guide that can inspire others.
  • The workshop series will take place from September to December 2010, and will feature 3 workshops and 1 final showcase. (See next page for dates.)
  • The Farm to School workshop series is free and open to a maximum of 15 CSD employees (Pre K- 12th grade), with an opportunity for teachers to earn 2 PLU credits.

 

Applications can be viewed/downloaded [Here] and due on August 30, 2010.

The application is found at the end of this packet.



Note: All CSD employees interested in learning more about Farm to School are encouraged to apply, but priority will go to CSD teachers representing a variety of CSD schools and grades. Please note that this workshop will incorporate all subject areas.  For more information, please contact Erin Croom at 678-702-0400 or Myriam Van Dorp at 404-371-1920.


 

Our Mission & Vision

Mission: To integrate Farm to School concepts into current City Schools of Decatur curricula, partner with local farmers to supply fresh produce to schools, and support a sustainable, local food system.

Vision: A community-driven, sustainable school food system that provides fresh, local foods in schools, teaches children the skills and knowledge essential to food production, preparation, nutrition, and enjoyment, supports the local economy, and preserves natural resources.