Home Fresh News Farm to School Gains Momentum in Decatur
Farm to School Gains Momentum in Decatur PDF Print E-mail
Friday, 06 November 2009 16:50

Earlier this week the City Schools of Decatur school nutrition staff met at the Cooks Warehouse in Decatur to learn how farm to school activities can get kids to eat healthier and support the local economy. Plus, they were shown nut-and-bolts knife and cooking skills that they can use in school cafeteria kitchens. They also prepared a delicious meal that highlighted fresh, local and seasonal foods, including chicken vegetable soup, sweet potato wild rice, cranberry apple sauce, and a seasonal salad made with cauliflower, broccoli, and goat cheese chevre.

Working with the school nutrition staff today was one of the most rewarding farm to school activities Georgia Organics has helped coordinated in so far. These women and men are the gatekeepers of nutrition at the school level, and we were honored that they invited us to share their passion for getting more fresh fruits and vegetables into school meals.

 

Decatur Farm to School Nutrition Staff Workshop from Michael wALL on Vimeo.

 

 
 

Our Mission & Vision

Mission: To integrate Farm to School concepts into current City Schools of Decatur curricula, partner with local farmers to supply fresh produce to schools, and support a sustainable, local food system.

Vision: A community-driven, sustainable school food system that provides fresh, local foods in schools, teaches children the skills and knowledge essential to food production, preparation, nutrition, and enjoyment, supports the local economy, and preserves natural resources.